Cupcakes: chocolate e coco/ Coconut and chocolate cupcakes

Porque há dias em que dá mesmo vontade de comer um chocolate!
Because it is a chocolate kind of day!

Ingredientes (10 a 12 unidades) | Ingredients (10 to 12 cupcakes):
100gr chocolate negro | 100gr dark chocolate
100ml de leite | 100ml milk
100gr manteiga | 100gr butter
75gr coco ralado | 75gr grated coconut
200gr farinha | 200gr flour
1 colher de chá de fermento pó | 1 teaspoon baking powder
150gr açúcar | 150gr sugar
2 ovos inteiros + 1 gema | 2 eegs + 1 yolk
Cobertura | Topping:2 claras | 2 egg whites
50gr chocolate em pó | 50gr chocolate powder
100gr açúcar em pó | 100gr powder sugar

100gr coco ralado | 100gr grated coconut

Preparação:
1-Derreta o chocolate com o leite e a manteiga.
Noutra taça misture o coco com a farinha e o fermento.
2-Bata os ovos e a gema com o açúcar, acrescentar em fio (sem parar de bater) a mistura de chocolate, depois juntar a mistura dos ingredientes secos.
3-Colocar a massa em forminhas de muffins e levar a forno médio, depois de cozidos retirar do forno e deixar arrefecer bem.
4-Numa taça misturar bem até formar um creme homogéneo.
Colocar numa taça a cobertura e noutra taça o coco ralado, mergulhar os bolos primeiro no chocolate e depois no coco. Deixar repousar durante alguns minutos.

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Method:
1-Melt the chocolate with the milk and the butter.
In another bowl mix the coconut with the flour and the baking powder.
2-Whisk the eggs and the yolk with the sugar then add slowly the melted chocolate mix, and finish with the dry ingredients mix.
3-Transfer the batter into muffins tins and bake in the oven at medium temperature, after they are well baked remove from the oven and let them cool completely.
4-Mix all the ingredients from the topping until it reach a soft cream.
Place the cream in a bowl and the grated coconut in other bowl, dip the muffins into the chocolate cream and them cover them in grated coconut. Let it settle for some minutes.