Bolo Panqueca/ Pancake cake

Panquecas são quase obrigatórias num brunch de fim-de-semana, acompanhadas de morangos e regadas com mel ou com bacon para quem prefere salgados.

Quando comecei a ver imagens na internet desta nova “moda” de bolos panquecas achei que seria absolutamente perfeito para um final de manhã com amigos…e a melhor parte: é super fácil de fazer!

Pancakes are almost mandatory on a weekend brunch, with fresh berries and honey or with bacon for those who prefer savory treats.

When I first saw images on the internet of this pancake cake trend I knew that it was the perfect dish for a late morning brunch with friends…and the best part: it´s super easy to make!

Bolo Panqueca:

Entre 10 a 12 panquecas médias (receita aqui)

Morangos frescos

Mel

Chantilly ou buttercream.

Fazer camadas com as panquecas

Entre cada camada barrar as panquecas com o chantilly ou butter cream

Colocar os morangos laminados e regar com mel

Decorar a última camada com morangos inteiros, folhas de hortelã-pimenta e bandeirolas.

Pancake cake:

10 to 12 medium size pancakes (recipe here)

Fresh strawberries

Honey

Whipped cream or buttercream

Make layers with the pancakes.

Between each layer spread on the top of each pancake the cream, some sliced strawberries and pour over some honey.

Decorate the top of the cake with strawberries, mint leafs and little flags

última foto por Fred Gomes

Last picture by Fred Gomes